WELCOME
to FOXY TERIYAKI
COMING SOON
COMING SOON
GLORY to the GLAZE!
If you are here, you more than likely have gotten a sample jar of our sweet & savory glaze that will amaze and we hope you love it as much as we do. For the best culinary experience, please check out our cooking tips below.
‘itadakimasu’
Please note Foxy Teriyaki is NOT GLUTEN FREE. However, we may explore a gluten free option in the future.
COOKING 101
MASTERING
FOXY TERIYAKI
First and foremost, our delicious recipe is infused with locally sourced wildflower honey from the busiest of bees in the great state of North Carolina. It’s perfect for drizzlin, dippin, & tossin straight out the jar. However, due to the nature of honey, it will scorch at high temps. So, low and slow is the way to go. Also, be sure to give it a shake or stir before using to get those spices moving and chill in the fridge after opening. Now let’s cook!
MARINADE
Use Foxy Teriyaki as a base and mix with your favorite juice, vinegar, oil, spices and herbs.
GRILLIN OR STIR FRYIN
Cook your proteins or veggies first. Remove from heat and baste or toss Foxy Teriyaki all over that goodness. DEVOUR & ENJOY!
FOXY TERIYAKI PROTEIN CHART
ABOUT FOXY TERIYAKI
THE STORY
This little journey begins with a love of teriyaki and a taste I just couldn’t find on the shelf at the grocery store. So, I decided to do the research and learn how to make my own special teriyaki that wasn’t full of preservatives, water, cornstarch, or corn syrup. After many trials and errors in the kitchen, Foxy Teriyaki was finally born. This glaze is exactly the flavor profile I have been searching for and wanted to share it with others.
There is still much work to be done to bring this delicious food product to market for all teriyaki lovers. As we continue to mobilize, I am currently working on giving away 500 free samples to tantalize that teriyaki sweet tooth in hopes of building a community of Foxy Teriyaki connoisseurs! The future of Foxy Teriyaki depends on the consumer. If there is a demand for the glaze that will amaze we will implement the ability to buy online as soon as possible. ~
{THE INSPIRATION BEHIND THE BRAND}
THE KITSUNE
The Kitsune (fox) has deep roots throughout the history of Japanese culture and folklore. This mythological fox can manifest itself as a highly intellectual being or be a bit on the devious side. Once it reaches 100 yrs. old it has the ability to shape-shift into human form sometimes as a beautiful women. As it becomes older and wiser, it grows a new tail and once they’ve grown their ninth tail they have reached total enlightenment.
Once the Foxy Teriyaki name was finalized, I couldn’t think of any better icon other than the beloved Kitsune. I have such a fascination with Japanese culture and it’s rich history in cuisine, art, tattooing, architecture, and their dedication to perfection and living in harmony with nature is truly inspiring. If you want to learn more about the Kitsune check out this site, good read: Learn more about the Kitsune
INGREDIENTS
zairyō
MIXED IN WILMINGTON, NC
SOY SAUCE
GINGER POWDER
GARLIC POWDER
BROWN SUGAR
WILDFLOWER HONEY
APPLE CIDER VINEGAR
RICE WINE VINEGAR
POTATO STARCH
Ingredients: Dark Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Honey, Potato Starch, Rice Vinegar (Water, Rice, Sugar, Salt), Ginger, Cider Vinegar, Garlic Powder.
Contains: Soybeans, Wheat.
FOXY TERIYAKI SURVEY
Thank you so much for giving Foxy Teriyaki a taste. I hope you enjoyed it as much as we do. Please take this little survey and let us know your thoughts. It would be greatly appreciated!