GLORY to the GLAZE!

**‘itadakimasu’**

COOKING 101

MASTERING

FOXY TERIYAKI

BEFORE YOU FIRE UP THE STOVE OR GRILL, please be aware that our delicious recipe is infused with locally sourced wildflower honey from the great state of North Carolina and dark brown sugar. It’s perfect for drizzlin, dippin, & tossin straight out the jar. However, due to the nature of honey and brown sugar, it will scorch at high temps. So, low and slow is the way to go. Also, be sure to give it a shake or stir before using to get those spices moving and chill in the fridge after opening. NOW LET’S COOK!

MARINADE

For use in a marinade, use Foxy Teriyaki as a base and mix with your favorite juice, vinegar, oil, spices and herbs. By adding other liquids, you reduce the chances of scorching your food.

GRILLIN OR STIR FRYIN

Cook your proteins or veggies first. Remove from heat and baste or toss FOXY TERIYAKI all over that goodness. DEVOUR & ENJOY!

SUPER

TASTY WITH

INGREDIENTS

zairyō

MIXED IN WILMINGTON, NC

SOY SAUCE

GINGER POWDER

GARLIC POWDER

BROWN SUGAR

WILDFLOWER HONEY

APPLE CIDER VINEGAR

RICE WINE VINEGAR

POTATO STARCH

Ingredients: Dark Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Honey, Potato Starch, Rice Vinegar (Water, Rice, Sugar, Salt), Ginger, Cider Vinegar, Garlic Powder.

Contains: Soybeans, Wheat.