WELCOME
to FOXY TERIYAKI
A PREMIUM, JAPANESE-INSPIRED, TERIYAKI GLAZE WITH A SOUTHERN TWIST
GLORY to the GLAZE!
‘itadakimasu’
Online ordering is now available in the United States! Grab a jar of Foxy Teriyaki and let us know what you think! ~
YUMMY!
YUMMY!
COOKING 101
MASTERING
FOXY TERIYAKI
BEFORE YOU FIRE UP THE STOVE OR GRILL, please be aware that our delicious recipe is infused with locally sourced wildflower honey from the great state of North Carolina and dark brown sugar. It’s perfect for drizzlin, dippin, & tossin straight out the jar. However, due to the nature of honey and brown sugar, it will scorch at high temps. So, low and slow is the way to go. Also, be sure to give it a shake or stir before using to get those spices moving and chill in the fridge after opening. NOW LET’S COOK!
GRILLIN OR STIR FRYIN
Cook your proteins or veggies first. Remove from heat and baste or toss FOXY TERIYAKI all over that goodness. DEVOUR & ENJOY!
MARINADE
For use in a marinade, use Foxy Teriyaki as a base and mix with your favorite juice, vinegar, oil, spices and herbs. By adding other liquids, you reduce the chances of scorching your food.
SUPER
TASTY WITH
INGREDIENTS
zairyō
MIXED IN WILMINGTON, NC
SOY SAUCE
GINGER POWDER
GARLIC POWDER
BROWN SUGAR
WILDFLOWER HONEY
APPLE CIDER VINEGAR
RICE VINEGAR
POTATO STARCH
Ingredients: Dark Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Honey, Potato Starch, Rice Vinegar (Water, Rice, Sugar, Salt), Ginger, Cider Vinegar, Garlic Powder.
Contains: Soybeans, Wheat.
